Lunch (Week 1 - Day 1)
150 g Spinach
9 g (1 Tbsp) Pine Nuts
9 g (1 Tbsp) Sultanas
12 ml (1 Tbsp) Olive Oil
Salt to taste
40 g Spelt Crackers
Boil the spinach in water.
Drain the water and mix the cooked spinach with the pine nuts and sultanas.
Cook for a few minutes in a pan, adding water to avoid drying.
Turn off the hear, add oil, stir and let the mixture rest, covered, for 2-3 minutes.
Serve with crackers on the side.
I didn't have pine nuts so substituted them for almonds. It worked out pretty well...and tasted great.