Week 1 - Day 1 (Lunch)

Name: Lunch (Week 1 - Day 1)
Prep time: 1 h 49 min
Cook time: 10 min
Total time: 1 h 59 min
Yield: 1
Cuisine: Week 1
Ingredients: 150 g Spinach; 9 g (1 Tbsp) Pine Nuts; 9 g (1 Tbsp) Sultanas; 12 ml (1 Tbsp) Olive Oil; Salt to taste; 40 g Spelt Crackers

Feb 04, 2021

Lunch (Week 1 - Day 1)

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Servings

Prep Time

109 minutes

Cook Time

10 minutes

Ingredients

150 g Spinach
9 g (1 Tbsp) Pine Nuts
9 g (1 Tbsp) Sultanas
12 ml (1 Tbsp) Olive Oil
Salt to taste
40 g Spelt Crackers

Directions

Boil the spinach in water.
Drain the water and mix the cooked spinach with the pine nuts and sultanas.
Cook for a few minutes in a pan, adding water to avoid drying.
Turn off the hear, add oil, stir and let the mixture rest, covered, for 2-3 minutes.
Serve with crackers on the side.

Recipe Note

I didn't have pine nuts so substituted them for almonds. It worked out pretty well...and tasted great.