Salmon fillet with asparagus
Category
Dinner
Servings
1
Prep Time
0 minutes
Cook Time
10 minutes
Author:
5 Box FMD
Ingredients
-
Salmon fillet (150 g)
-
Asparagus (300g)
-
Olive oil (12 ml, 1 Tbsp)
-
Lemon juice to taste
-
Salt and pepper to taste
-
Whole-wheat bread (60 g)
-
Mixed Lettuce
-
Tomato
-
Carrot
-
Fennel
-
Green capsicum
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Hazelnuts (25 g)
-
Dried Cranberries (30 g)
On the side
Side Dish - mixed green salad (200 g)
Suggested Desert
Directions
Salmon
Steam or bake salmon fillet and asparagus
Serve drizzled with the olive oil and seasoned with lemon juice, salt and pepper
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